Discover
our quality recipe
Protein-rich chicken
Pumpkin for intestinal transit
Nettles for the joints
Carrots for vitamin A
Veramaris for a silky coat
Peas to support the heart
Ingredients
Fresh chicken meat (41 kg meat to produce 100 kg final product), dehydrated chicken proteins (16%), dried potato flakes, chicken fat (11%), peas, split peas, hydrolyzed chicken proteins (5%), dried chicories (a natural source of FOS and inulin), minerals, MOS & beta glucans, dried apples, dried carrots, algae oil(veramaris, natural source of EPA and DHA), dried pumpkins, dried tomatoes, dried stinging nettles, mix of plant extracts (Yucca schidigera, Rosmarinus sp, Vitis sp, Curcuma sp, Citrus sp, Syzygium sp).
Analytical components
Energy: 3790 kcal/kg – Crude protein: 30.0% – Crude fat: 20.0% – Moisture: 9.0% – Crude ash: 8.0% – Crude fibre: 3.0% – Calcium (Ca): 1.3% – Phosphorus (P): 0.9
Nutritional additives (per Kg)
Vitamin A (20.000 IU), Vitamin D3 (1.500 IU), Vitamin E (150mg) ; Taurin 1.000 mg ; Iron (iron(II)sulfate (monohydrate) â iron(II)chelate of amino acids) 90,0mg ; Copper (copper(II)sulfate (pentahydrate) â copper(II)chelate of amino acids) 13,0mg ; Zinc (zinc(II)sulfate (monohydrate) â zinc(II)chelate of amino acids) 100,0mg ; Manganese (manganese(II)sulfate (monohydrate) â manganese (II)chelate of amino acids) 40,0mg ; Iodine (calcium iodate, anhydrous) 1,50mg ; Selenium (sodium selenite) 0,20mg
And of course without :
- GMO
- preservatives
- artificial flavours
- artificial colourings
- gluten
- …