Discover
our quality recipe
Protein-rich chicken
Pumpkin for intestinal transit
Nettles for the joints
Carrots for vitamin A
Veramaris for a silky coat
Peas to support the heart
Ingredients
Fresh chicken meat (30 kg of fresh chicken meat to obtain 100 kg of final product), dehydrated chicken protein, dried potato flakes, peas, split peas, vegetable fibre, hydrolysed chicken protein, dried chicory (natural source of FOS and inulin), minerals, dried carrots, MOS (mannan-oligosaccharides) & beta-glucans, dried pumpkin, seaweed oil (veramaris : natural source of EPA and DHA), psyllium husk, dried tomatoes, dried nettles, glucosamine hydrochloride, chondroitin sulfate, Yucca schidigera, Rosmarinus sp, Curcuma sp, Citrus sp, Syzygium sp.
Analytical components
Energy: 3240 kcal/kg – Crude protein: 30.0% – Crude fat: 8.0% – Moisture: 9.0% – Crude ash: 7.5% – Crude fibre: 6.0% – Calcium (Ca): 1.1% – Phosphorus (P): 0.8
Nutritional additives (per Kg)
Vitamins A (20.000 UI), Vitamines D3 (1.500 UI), Vitamines E (150mg) ; Taurine 1.000 mg ; L-Carnitine 100,0 mg. Iron (iron (II) sulfate monohydrate – iron (II) amino acid chelates) 90.0mg; Copper ( copper (II) sulfate, pentahydrate – copper (II) amino acid chelates) 10.0mg; Zinc (Zinc (II) sulfate, monohydrate – Zinc (II) amino acid chelates) 100.0mg; Manganese (Manganese (II) Sulphate, pentahydrate – Manganese (II) Amino Acid Chelates) 40.0mg; Iodine (Potassium Iodide, Anhydrous) 1.50mg; Selenium (Sodium Selenites) 0.20 mgfield-product_recipe_tabs_1
And of course without :
- GMO
- preservatives
- artificial flavours
- artificial colourings
- gluten
- …